Events › EXPLORING RESTUARANT & FOOD SERVICE BUSINESS

Interested in opening a restaurant, food truck or food service business?

The first step requires research and pre-planning. A hard reality is that many businesses fail the first year due to a lack of planning and good management skills. To help you, we’ve invited a subject matter expert to speak about starting, running or growing a profitable and successful food service business.

Agenda

I. Business Structure

II. Site Selection

III. Inspections

IV. National Retail Stores

V. Financing Options

VI. Resources