2022 James Beard Book Award Winners

Global Recipes for Modern Health

by Gourdet, Gregory

Book - 2021

The beloved Top Chef star revolutionizes healthy eating in this groundbreaking cookbook--the ultimate guide to cooking globally inspired dishes free of gluten, dairy, soy, legumes, and grains. The beloved Top Chef star revolutionizes healthy eating in this groundbreaking cookbook--the ultimate guide to cooking globally inspired dishes free of gluten, dairy, soy, legumes, and grains. Show less

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In Bibi's Kitchen

The Recipes & Stories of Grandmothers From the Eight African Countries That Touch the Indian Ocean

by Hassan, Hawa

Book - 2020

Grandmothers from eight eastern African countries welcome you into their kitchens to share flavorful recipes and stories of family, love, and tradition in this transporting cookbook-meets-travelogue. Grandmothers from eight eastern African countries welcome you into their kitchens to share flavorful recipes and stories of family, love, and tradition in this transporting cookbook-meets-travelogue. Show less

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Mosquito Supper Club

Cajun Recipes From A Disappearing Bayou

by Martin, Melissa

Book - 2020

Named after her restaurant in New Orleans, chef Melissa M. Martin's debut cookbook shares her inspired and reverent interpretations of the traditional Cajun recipes she grew up eating on the Louisiana bayou. Named after her restaurant in New Orleans, chef Melissa M. Martin's debut cookbook shares her inspired and reverent interpretations of the traditional Cajun recipes she grew up eating on the Louisiana bayou. Show less

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Black Smoke

African Americans and the United States of Barbecue

by Miller, Adrian

Book - 2021

In Black Smoke , Miller chronicles how Black barbecuers, pitmasters, and restauranteurs helped develop this cornerstone of American foodways and how they are coming into their own today. In Black Smoke , Miller chronicles how Black barbecuers, pitmasters, and restauranteurs helped develop this cornerstone of American foodways and how they are coming into their own today. Show less

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The Korean Vegan Cookbook

Reflections and Recipes From Omma's Kitchen

by Lee Molinaro, Joanne

Book - 2021

In her debut cookbook, Korean Vegan Tiktok star Joanne Lee Molinaro shows how you can make delicious vegan food. In her debut cookbook, Korean Vegan Tiktok star Joanne Lee Molinaro shows how you can make delicious vegan food. Show less

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Franchise

The Golden Arches in Black America

by Chatelain, Marcia

Book - 2020

Chatelain uses the fast food industry as a prism through which to glean a richer, more nuanced understanding of the history of black America. (Library Journal) Chatelain uses the fast food industry as a prism through which to glean a richer, more nuanced understanding of the history of black America. (Library Journal) Show less

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Mister Jiu's in Chinatown

Recipes and Stories From the Birthplace of Chinese American Food

by Jew, Brandon

Book - 2021

The acclaimed chef behind the Michelin-starred Mister Jiu's in San Francisco's Chinatown shares stories of the past, present, and future of Chinese cooking in America through 90 mouthwatering recipes. The acclaimed chef behind the Michelin-starred Mister Jiu's in San Francisco's Chinatown shares stories of the past, present, and future of Chinese cooking in America through 90 mouthwatering recipes. Show less

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The Way of the Cocktail

Japanese Traditions, Techniques, and Recipes

by Momose, Julia

Book - 2021

A richly transportive guide to the world of Japanese cocktails from acclaimed bartender Julia Momose. A richly transportive guide to the world of Japanese cocktails from acclaimed bartender Julia Momose. Show less

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Mooncakes + Milk Bread

Sweet & Savory Recipes Inspired by Chinese Bakeries

by Cho, Kristina

Book - 2021

In Mooncakes & Milk Bread, food blogger Kristina Cho introduces readers to Chinese bakery cooking with fresh, uncomplicated interpretations of classic recipes for the modern baker. In Mooncakes & Milk Bread, food blogger Kristina Cho introduces readers to Chinese bakery cooking with fresh, uncomplicated interpretations of classic recipes for the modern baker. Show less

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