Advanced Search

Search

Advanced Search

Jacket cover images copied to clipboard.

Topic Guide

Vegetarian Cookbooks

By:

FCLSCollectionDevelopment

Fulton County Library System

Staff-created list

A list of delicious plant-based cookbooks for new or established vegetarians.

By:

FCLSCollectionDevelopment

Fulton County Library System

16 items

16 items

The Weekday Vegetarians Get Simple

The Weekday Vegetarians Get Simple

Strategies + So-good Recipes to Suit Every Craving + Mood

by Rosenstrach, Jenny

Book - 2024

100 accessible, stress-free recipes to make plant-forward cooking more streamlined than ever, from the bestselling author of The Weekday Vegetarians . 100 accessible, stress-free recipes to make plant-forward cooking more streamlined than ever, from the bestselling author of The Weekday Vegetarians . Show less

100 accessible, stress-free recipes to make plant-forward cooking more streamlined than ever, from the bestselling author of The Weekday Vegetarians . 100 accessible, stress-free recipes to make plant-forward cooking more streamlined than ever, from the bestselling author of The Weekday Vegetarians . Show less

All copies in use Availability details Holds: 2 on 4 copies

Place hold

Add to My For Later Shelf On my shelf

Tenderheart

Tenderheart

A Cookbook About Vegetables and Unbreakable Family Bonds

by McKinnon, Hetty

Book - 2023

Heritage and food have always been linked for Hetty Lui McKinnon. Tenderheart is a loving homage to her father, a Chinese immigrant in Australia, told in ...Show more Heritage and food have always been linked for Hetty Lui McKinnon. Tenderheart is a loving homage to her father, a Chinese immigrant in Australia, told in flavorful, vegetarian recipes. Growing up as part of a Chinese family in Australia, McKinnon formed a deep appreciation for her bicultural identity, and for her father, who moved to Sydney as a teenager and learned English while selling bananas at a local market. As he brought home crates full of produce after work, McKinnon learned about the beauty and versatility of fruits and vegetables. Show less

Heritage and food have always been linked for Hetty Lui McKinnon. Tenderheart is a loving homage to her father, a Chinese immigrant in Australia, told in ...Show more Heritage and food have always been linked for Hetty Lui McKinnon. Tenderheart is a loving homage to her father, a Chinese immigrant in Australia, told in flavorful, vegetarian recipes. Growing up as part of a Chinese family in Australia, McKinnon formed a deep appreciation for her bicultural identity, and for her father, who moved to Sydney as a teenager and learned English while selling bananas at a local market. As he brought home crates full of produce after work, McKinnon learned about the beauty and versatility of fruits and vegetables. Show less

Available in some locations

Place hold

Add to My For Later Shelf On my shelf

Comfort and Joy

Comfort and Joy

Irresistible Pleasures From A Vegetarian Kitchen

by Bhogal, Ravinder

Book - 2023

t's well-proven that a diet centering fruits, vegetables, beans, grains, and nuts is healthier for us and our planet, but talks of decreasing global meat ...Show more t's well-proven that a diet centering fruits, vegetables, beans, grains, and nuts is healthier for us and our planet, but talks of decreasing global meat and dairy intake have for too long been tied to narratives of culinary sacrifice. Ravinder Bhogal, award-winning chef and self-described "half-woman, half-hummus," knows better. In Comfort and Joy , she radically reclaims vegan and vegetarian cooking in all its abundance, with decadent, craveable recipes that bring together crisp okra fries with curry leaf mayonnaise, earthy roasted beet salad with blood orange and creamy burrata, whipped feta with tomatoes confit, and so much more. Show less

t's well-proven that a diet centering fruits, vegetables, beans, grains, and nuts is healthier for us and our planet, but talks of decreasing global meat ...Show more t's well-proven that a diet centering fruits, vegetables, beans, grains, and nuts is healthier for us and our planet, but talks of decreasing global meat and dairy intake have for too long been tied to narratives of culinary sacrifice. Ravinder Bhogal, award-winning chef and self-described "half-woman, half-hummus," knows better. In Comfort and Joy , she radically reclaims vegan and vegetarian cooking in all its abundance, with decadent, craveable recipes that bring together crisp okra fries with curry leaf mayonnaise, earthy roasted beet salad with blood orange and creamy burrata, whipped feta with tomatoes confit, and so much more. Show less

Available in some locations

Place hold

Add to My For Later Shelf On my shelf

The Vegetable Eater

The Vegetable Eater

The New Playbook for Cooking Vegetarian

by Mangini, Cara

Book - 2024

The Vegetable Butcher is back! With simple lessons and recipes that put irresistible, vegetable-forward dishes in every home cook's everyday rotation. IAC...Show more The Vegetable Butcher is back! With simple lessons and recipes that put irresistible, vegetable-forward dishes in every home cook's everyday rotation. IACP Award winner and James Beard Award finalist Cara Mangini ( The Vegetable Butcher ) presents a foundational education in vegetable cooking in an eminently approachable framework--through uncomplicated lessons with seasonal riffs (think a Vegetable Grain Bowl, Hearty Entrée Salad, or Frittata, each with variations for spring, summer, and fall). Show less

The Vegetable Butcher is back! With simple lessons and recipes that put irresistible, vegetable-forward dishes in every home cook's everyday rotation. IAC...Show more The Vegetable Butcher is back! With simple lessons and recipes that put irresistible, vegetable-forward dishes in every home cook's everyday rotation. IACP Award winner and James Beard Award finalist Cara Mangini ( The Vegetable Butcher ) presents a foundational education in vegetable cooking in an eminently approachable framework--through uncomplicated lessons with seasonal riffs (think a Vegetable Grain Bowl, Hearty Entrée Salad, or Frittata, each with variations for spring, summer, and fall). Show less

Available in some locations

Place hold

Add to My For Later Shelf On my shelf

East

East

120 Vegan and Vegetarian Recipes From Bangalore to Beijing

by Sodha, Meera

Book - 2020

Modern, vibrant, fuss-free food made from easy-to-find ingredients, East is a must-have whether you're vegan, vegetarian, or simply want to eat more delic...Show more Modern, vibrant, fuss-free food made from easy-to-find ingredients, East is a must-have whether you're vegan, vegetarian, or simply want to eat more delicious meat-free food. Meera Sodha's stunning new collection features brand-new recipes from a wide range of Asian cuisines. Show less

Modern, vibrant, fuss-free food made from easy-to-find ingredients, East is a must-have whether you're vegan, vegetarian, or simply want to eat more delic...Show more Modern, vibrant, fuss-free food made from easy-to-find ingredients, East is a must-have whether you're vegan, vegetarian, or simply want to eat more delicious meat-free food. Meera Sodha's stunning new collection features brand-new recipes from a wide range of Asian cuisines. Show less

Available in some locations

Place hold

Add to My For Later Shelf On my shelf

Nosh

Nosh

Plant-forward Recipes Celebrating Modern Jewish Cuisine

by Siva, Micah

Book - 2024

Food is a central part of Jewish culture, and those who don't connect with the foods of yesterday may feel as though a part of their heritage is missing. ...Show more Food is a central part of Jewish culture, and those who don't connect with the foods of yesterday may feel as though a part of their heritage is missing. Nosh is the vegetarian cookbook for the modern Jewish kitchen, drawing inspiration from history through a 21st century lens. Show less

Food is a central part of Jewish culture, and those who don't connect with the foods of yesterday may feel as though a part of their heritage is missing. ...Show more Food is a central part of Jewish culture, and those who don't connect with the foods of yesterday may feel as though a part of their heritage is missing. Nosh is the vegetarian cookbook for the modern Jewish kitchen, drawing inspiration from history through a 21st century lens. Show less

Available in some locations

Place hold

Add to My For Later Shelf On my shelf

Plants-only Kitchen

Plants-only Kitchen

Over 70 Delicious, Super -simple, Powerful & Protein-packed Recipes for Busy People

by Oakley, Gaz

Book - 2020

Plants-Only Kitchen offers an explosion of flavour, with more than 70 vegan recipes that work around your lifestyle. With symbols flagging whether recipes...Show more Plants-Only Kitchen offers an explosion of flavour, with more than 70 vegan recipes that work around your lifestyle. With symbols flagging whether recipes are high-protein, take less than 15 minutes, are gluten-free, one-pot or are suitable for meal prep, Plants-Only Kitchen explains how best to make a vegan diet work for you. Show less

Plants-Only Kitchen offers an explosion of flavour, with more than 70 vegan recipes that work around your lifestyle. With symbols flagging whether recipes...Show more Plants-Only Kitchen offers an explosion of flavour, with more than 70 vegan recipes that work around your lifestyle. With symbols flagging whether recipes are high-protein, take less than 15 minutes, are gluten-free, one-pot or are suitable for meal prep, Plants-Only Kitchen explains how best to make a vegan diet work for you. Show less

Available in some locations

Place hold

Add to My For Later Shelf On my shelf

Vegetables

Vegetables

250 Bold, Simple Recipes for Every Season

by Kimball, Christopher

Book - 2021

Chili-spiked carrots. Skillet-charred Brussels sprouts. Mashed potatoes brightened with harissa and pistachios. These are just three ways to put vegetables in the center of your plate. Chili-spiked carrots. Skillet-charred Brussels sprouts. Mashed potatoes brightened with harissa and pistachios. These are just three ways to put vegetables in the center of your plate. Show less

Chili-spiked carrots. Skillet-charred Brussels sprouts. Mashed potatoes brightened with harissa and pistachios. These are just three ways to put vegetables in the center of your plate. Chili-spiked carrots. Skillet-charred Brussels sprouts. Mashed potatoes brightened with harissa and pistachios. These are just three ways to put vegetables in the center of your plate. Show less

All copies in use Availability details

Place hold

Add to My For Later Shelf On my shelf

Vegetable Kingdom

Vegetable Kingdom

The Abundant World of Vegan Recipes

by Terry, Bryant

Book - 2020

Food justice activist and author Bryant Terry breaks down the fundamentals of plant-based cooking in Vegetable Kingdom, showing you how to make delicious meals from popular vegetables, grains, and legumes. Food justice activist and author Bryant Terry breaks down the fundamentals of plant-based cooking in Vegetable Kingdom, showing you how to make delicious meals from popular vegetables, grains, and legumes. Show less

Food justice activist and author Bryant Terry breaks down the fundamentals of plant-based cooking in Vegetable Kingdom, showing you how to make delicious meals from popular vegetables, grains, and legumes. Food justice activist and author Bryant Terry breaks down the fundamentals of plant-based cooking in Vegetable Kingdom, showing you how to make delicious meals from popular vegetables, grains, and legumes. Show less

Available in some locations

Place hold

Add to My For Later Shelf On my shelf

Anything You Can Cook, I Can Cook Vegan

Anything You Can Cook, I Can Cook Vegan

by Makin, Richard

Book - 2023

This vibrant and refreshingly witty cookbook demonstrates how to make simple yet undeniably delicious vegan meals. Whip up a variety of comfort-food classics from fluffy pancakes to cheesy chicken parmesan using all plant-based ingredients. This vibrant and refreshingly witty cookbook demonstrates how to make simple yet undeniably delicious vegan meals. Whip up a variety of comfort-food classics from fluffy pancakes to cheesy chicken parmesan using all plant-based ingredients. Show less

This vibrant and refreshingly witty cookbook demonstrates how to make simple yet undeniably delicious vegan meals. Whip up a variety of comfort-food classics from fluffy pancakes to cheesy chicken parmesan using all plant-based ingredients. This vibrant and refreshingly witty cookbook demonstrates how to make simple yet undeniably delicious vegan meals. Whip up a variety of comfort-food classics from fluffy pancakes to cheesy chicken parmesan using all plant-based ingredients. Show less

Available in some locations

Place hold

Add to My For Later Shelf On my shelf

Vegan Reset

Vegan Reset

The 28-day Plan to Kickstart your Healthy Lifestyle

by Hansen, Kim-Julie

Paperback - 2018

No matter what diet you practice, a reset is a way to jump-start or refocus healthy habits and get your body to a state of optimum health. Here, blogger a...Show more No matter what diet you practice, a reset is a way to jump-start or refocus healthy habits and get your body to a state of optimum health. Here, blogger and Instagrammer Kim-Julie Hansen of Best of Vegan and Brussels Vegan offers a practical and easy-to-follow program, laid out day by day with meal plans, prep, shopping lists, recipes, and personal tips and inspiration. Show less

No matter what diet you practice, a reset is a way to jump-start or refocus healthy habits and get your body to a state of optimum health. Here, blogger a...Show more No matter what diet you practice, a reset is a way to jump-start or refocus healthy habits and get your body to a state of optimum health. Here, blogger and Instagrammer Kim-Julie Hansen of Best of Vegan and Brussels Vegan offers a practical and easy-to-follow program, laid out day by day with meal plans, prep, shopping lists, recipes, and personal tips and inspiration. Show less

Available in some locations

Place hold

Add to My For Later Shelf On my shelf

Fresh India

Fresh India

130 Quick, Easy, and Delicious Vegetarian Recipes for Every Day

by Sodha, Meera

Book - 2018

Indian cuisine is one of the most vibrant vegetable cuisines in the entire world, and in Fresh India Meera leads home cooks on a culinary journey through ...Show more Indian cuisine is one of the most vibrant vegetable cuisines in the entire world, and in Fresh India Meera leads home cooks on a culinary journey through its many flavorful dishes that will delight vegetarians and those simply looking to add to their recipe repertoire alike. Show less

Indian cuisine is one of the most vibrant vegetable cuisines in the entire world, and in Fresh India Meera leads home cooks on a culinary journey through ...Show more Indian cuisine is one of the most vibrant vegetable cuisines in the entire world, and in Fresh India Meera leads home cooks on a culinary journey through its many flavorful dishes that will delight vegetarians and those simply looking to add to their recipe repertoire alike. Show less

All copies in use Availability details Holds: 1 on 2 copies

Place hold

Add to My For Later Shelf On my shelf

Natural Flava

Natural Flava

by McAnuff, Craig

Book - 2022

Jamaica has a long and authentic vegan tradition: the Ital diet of Jamaican Rastafarians. Ital means clean, natural, and unprocessed as much as possible. ...Show more Jamaica has a long and authentic vegan tradition: the Ital diet of Jamaican Rastafarians. Ital means clean, natural, and unprocessed as much as possible. Rastafari is an expression of unity with all things, and the Ital diet reflects that through a sense of peace and togetherness with the natural world. Essentially Jamaican cooking without salt, meat, or additives, Ital is just as tasty but with the power to promote overall health and wellness. Show less

Jamaica has a long and authentic vegan tradition: the Ital diet of Jamaican Rastafarians. Ital means clean, natural, and unprocessed as much as possible. ...Show more Jamaica has a long and authentic vegan tradition: the Ital diet of Jamaican Rastafarians. Ital means clean, natural, and unprocessed as much as possible. Rastafari is an expression of unity with all things, and the Ital diet reflects that through a sense of peace and togetherness with the natural world. Essentially Jamaican cooking without salt, meat, or additives, Ital is just as tasty but with the power to promote overall health and wellness. Show less

Available in some locations

Place hold

Add to My For Later Shelf On my shelf

How to Cook Everything Vegetarian

How to Cook Everything Vegetarian

Simple Meatless Recipes for Great Food

by Bittman, Mark

Book - 2017

The ultimate guide to meatless meals, completely updated and better than ever, now for the first time featuring color photos. New recipes include more vegan options and a brand-new chapter on smoothies, teas, and more. The ultimate guide to meatless meals, completely updated and better than ever, now for the first time featuring color photos. New recipes include more vegan options and a brand-new chapter on smoothies, teas, and more. Show less

The ultimate guide to meatless meals, completely updated and better than ever, now for the first time featuring color photos. New recipes include more vegan options and a brand-new chapter on smoothies, teas, and more. The ultimate guide to meatless meals, completely updated and better than ever, now for the first time featuring color photos. New recipes include more vegan options and a brand-new chapter on smoothies, teas, and more. Show less

Available in some locations

Place hold

Add to My For Later Shelf On my shelf

The Vegetable Butcher

The Vegetable Butcher

How to Select, Prep, Slice, Dice, and Masterfully Cook Vegetables From Artichokes to Zucchini

by Mangini, Cara

Book - 2016

The skills of butchery meet the world of fresh produce in this essential, inspiring guide that demystifies the world of vegetables. Additionally, more than 150 original, simple recipes put vegetables front and center. The skills of butchery meet the world of fresh produce in this essential, inspiring guide that demystifies the world of vegetables. Additionally, more than 150 original, simple recipes put vegetables front and center. Show less

The skills of butchery meet the world of fresh produce in this essential, inspiring guide that demystifies the world of vegetables. Additionally, more than 150 original, simple recipes put vegetables front and center. The skills of butchery meet the world of fresh produce in this essential, inspiring guide that demystifies the world of vegetables. Additionally, more than 150 original, simple recipes put vegetables front and center. Show less

Available in some locations

Place hold

Add to My For Later Shelf On my shelf

Afro-vegan

Afro-vegan

Farm-fresh African, Caribbean & Southern Flavors Remixed

by Terry, Bryant

Book - 2014

In Afro-Vegan, renowned chef and food justice activist Bryant Terry reworks and remixes the favorite staples, ingredients, and classic dishes of the Afric...Show more In Afro-Vegan, renowned chef and food justice activist Bryant Terry reworks and remixes the favorite staples, ingredients, and classic dishes of the African Diaspora to present more than 100 wholly new, creative culinary combinations that will amaze vegans, vegetarians, and omnivores alike. Show less

In Afro-Vegan, renowned chef and food justice activist Bryant Terry reworks and remixes the favorite staples, ingredients, and classic dishes of the Afric...Show more In Afro-Vegan, renowned chef and food justice activist Bryant Terry reworks and remixes the favorite staples, ingredients, and classic dishes of the African Diaspora to present more than 100 wholly new, creative culinary combinations that will amaze vegans, vegetarians, and omnivores alike. Show less

Available in some locations

Place hold

Add to My For Later Shelf On my shelf

Powered by BiblioCommons.

BiblioCore: app07 Version 9.26.0 Last updated 2024/12/02 13:37

[]

[]

To Top