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Topic Guide

Southern Cookbooks

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FCLSCollectionDevelopment

Fulton County Library System

Staff-created list

Enjoy the flavors of the south, whether sweet or savory, with one of these enticing southern cookbooks.

By:

FCLSCollectionDevelopment

Fulton County Library System

21 items

21 items

Son of A Southern Chef

Son of A Southern Chef

Cook With Soul

by Lynch, Lazarus

Paperback - 2019

Laz has always had Southern and Caribbean food on his mind and running through his veins; his mother is Guyanese, while his father was from Alabama and ran a popular soul food restaurant in Queens known for its Southern comfort favourites. Laz has always had Southern and Caribbean food on his mind and running through his veins; his mother is Guyanese, while his father was from Alabama and ran a popular soul food restaurant in Queens known for its Southern comfort favourites. Show less

Laz has always had Southern and Caribbean food on his mind and running through his veins; his mother is Guyanese, while his father was from Alabama and ran a popular soul food restaurant in Queens known for its Southern comfort favourites. Laz has always had Southern and Caribbean food on his mind and running through his veins; his mother is Guyanese, while his father was from Alabama and ran a popular soul food restaurant in Queens known for its Southern comfort favourites. Show less

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Southern Cooking, Global Flavors

Southern Cooking, Global Flavors

by Gilbert, Kenny

Book - 2023

Learn to cook favorite traditional Southern dishes, adding variety and spice through the use of different techniques and ingredients. Each of ten chapters...Show more Learn to cook favorite traditional Southern dishes, adding variety and spice through the use of different techniques and ingredients. Each of ten chapters offers an iconic Southern dish and then international variations, with, for example, Korean or Chinese or Indian ingredients and flavors. Show less

Learn to cook favorite traditional Southern dishes, adding variety and spice through the use of different techniques and ingredients. Each of ten chapters...Show more Learn to cook favorite traditional Southern dishes, adding variety and spice through the use of different techniques and ingredients. Each of ten chapters offers an iconic Southern dish and then international variations, with, for example, Korean or Chinese or Indian ingredients and flavors. Show less

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The Good Book of Southern Baking

The Good Book of Southern Baking

A Revival of Biscuits, Cakes, and Cornbread

by Fields, Kelly

Book - 2020

Celebrated pastry chef Kelly Fields has spent decades figuringout what makes the absolute best biscuits, cornbread, butterscotch pudding, peach pie, and, well, every baked good in the Southern repertoire. Celebrated pastry chef Kelly Fields has spent decades figuringout what makes the absolute best biscuits, cornbread, butterscotch pudding, peach pie, and, well, every baked good in the Southern repertoire. Show less

Celebrated pastry chef Kelly Fields has spent decades figuringout what makes the absolute best biscuits, cornbread, butterscotch pudding, peach pie, and, well, every baked good in the Southern repertoire. Celebrated pastry chef Kelly Fields has spent decades figuringout what makes the absolute best biscuits, cornbread, butterscotch pudding, peach pie, and, well, every baked good in the Southern repertoire. Show less

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Bress 'n' Nyam

Bress 'n' Nyam

Gullah Geechee Recipes From A Sixth-generation Farmer

by Raiford, Matthew

Book - 2021

In this groundbreaking and beautiful cookbook, Matthew Raiford pays homage to this cuisine that nurtured his family for seven generations. In 2010, Raifor...Show more In this groundbreaking and beautiful cookbook, Matthew Raiford pays homage to this cuisine that nurtured his family for seven generations. In 2010, Raiford's Nana handed over the deed to the family farm to him and his sister, and Raiford rose to the occasion, nurturing the farm that his great-great-great grandfather, a freed slave, purchased in 1874. In this collection of heritage and updated recipes, he traces a history of community and family brought together by food. Show less

In this groundbreaking and beautiful cookbook, Matthew Raiford pays homage to this cuisine that nurtured his family for seven generations. In 2010, Raifor...Show more In this groundbreaking and beautiful cookbook, Matthew Raiford pays homage to this cuisine that nurtured his family for seven generations. In 2010, Raiford's Nana handed over the deed to the family farm to him and his sister, and Raiford rose to the occasion, nurturing the farm that his great-great-great grandfather, a freed slave, purchased in 1874. In this collection of heritage and updated recipes, he traces a history of community and family brought together by food. Show less

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Mississippi Vegan

Mississippi Vegan

Recipes & Stories From A Southern Boy's Heart

by Pakron, Timothy

Book - 2018

Inspired by the landscape and flavours of his childhood on the Mississippi gulf coast, Timothy Pakron found his heart, soul, and calling in cooking the Cajun, Creole, and southern classics of his youth. Inspired by the landscape and flavours of his childhood on the Mississippi gulf coast, Timothy Pakron found his heart, soul, and calling in cooking the Cajun, Creole, and southern classics of his youth. Show less

Inspired by the landscape and flavours of his childhood on the Mississippi gulf coast, Timothy Pakron found his heart, soul, and calling in cooking the Cajun, Creole, and southern classics of his youth. Inspired by the landscape and flavours of his childhood on the Mississippi gulf coast, Timothy Pakron found his heart, soul, and calling in cooking the Cajun, Creole, and southern classics of his youth. Show less

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Cheryl Day's Treasury of Southern Baking

Cheryl Day's Treasury of Southern Baking

by Day, Cheryl

Book - 2021

In a tome filled with recipes for both savory and sweet baked goods and pastries, Day shows that the creators of our favorite Southern recipes-from cathea...Show more In a tome filled with recipes for both savory and sweet baked goods and pastries, Day shows that the creators of our favorite Southern recipes-from cathead biscuits to chess pie-were the slaves who worked in the kitchens of the grand home and plantations of the South. Show less

In a tome filled with recipes for both savory and sweet baked goods and pastries, Day shows that the creators of our favorite Southern recipes-from cathea...Show more In a tome filled with recipes for both savory and sweet baked goods and pastries, Day shows that the creators of our favorite Southern recipes-from cathead biscuits to chess pie-were the slaves who worked in the kitchens of the grand home and plantations of the South. Show less

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In Pursuit of Flavor

In Pursuit of Flavor

by Lewis, Edna

Book - 2019

In this James Beard Foundation Cookbook Hall of Fame-inducted cookbook, Miss Lewis (as she was almost universally known) shares the recipes of her childho...Show more In this James Beard Foundation Cookbook Hall of Fame-inducted cookbook, Miss Lewis (as she was almost universally known) shares the recipes of her childhood, spent in a Virginia farming community founded by her grandfather and his friends after emancipation, as well as those that made her one of the most revered American chefs of all time. Show less

In this James Beard Foundation Cookbook Hall of Fame-inducted cookbook, Miss Lewis (as she was almost universally known) shares the recipes of her childho...Show more In this James Beard Foundation Cookbook Hall of Fame-inducted cookbook, Miss Lewis (as she was almost universally known) shares the recipes of her childhood, spent in a Virginia farming community founded by her grandfather and his friends after emancipation, as well as those that made her one of the most revered American chefs of all time. Show less

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Jubilee

Jubilee

Recipes From Two Centuries of African American Cooking

by Tipton-Martin, Toni

Book - 2019

Drawing from historical texts and rare African-American cookbooks, a collection of 125 recipes takes readers into the world of African-American cuisine ma...Show more Drawing from historical texts and rare African-American cookbooks, a collection of 125 recipes takes readers into the world of African-American cuisine made by enslaved master chefs, free caterers and black entrepreneurs and culinary stars that goes far beyond soul food. Show less

Drawing from historical texts and rare African-American cookbooks, a collection of 125 recipes takes readers into the world of African-American cuisine ma...Show more Drawing from historical texts and rare African-American cookbooks, a collection of 125 recipes takes readers into the world of African-American cuisine made by enslaved master chefs, free caterers and black entrepreneurs and culinary stars that goes far beyond soul food. Show less

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I Am From Here

I Am From Here

Stories and Recipes From A Southern Chef

by Bhatt, Vishwesh

Book - 2022

Vishwesh Bhatt dish conjures an evolving American South. Peanut Masala-Stuffed Baby Eggplant alongside fried okra, tossed in tangy chaat masala. Collard-W...Show more Vishwesh Bhatt dish conjures an evolving American South. Peanut Masala-Stuffed Baby Eggplant alongside fried okra, tossed in tangy chaat masala. Collard-Wrapped Catfish with a spicy Peanut Pesto. These much-loved dishes are stars on the menu at Snackbar in Oxford, Mississippi, where Bhatt has been the executive chef since 2009, earning him Best Chef: South (2019 James Beard Awards) and induction into the Fellowship of Southern Farmers, Artisans, and Chefs in 2022. Show less

Vishwesh Bhatt dish conjures an evolving American South. Peanut Masala-Stuffed Baby Eggplant alongside fried okra, tossed in tangy chaat masala. Collard-W...Show more Vishwesh Bhatt dish conjures an evolving American South. Peanut Masala-Stuffed Baby Eggplant alongside fried okra, tossed in tangy chaat masala. Collard-Wrapped Catfish with a spicy Peanut Pesto. These much-loved dishes are stars on the menu at Snackbar in Oxford, Mississippi, where Bhatt has been the executive chef since 2009, earning him Best Chef: South (2019 James Beard Awards) and induction into the Fellowship of Southern Farmers, Artisans, and Chefs in 2022. Show less

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Biscuit Head

Biscuit Head

New Southern Biscuits, Breakfasts, and Brunch

by Roy, Jason

Book - 2016

From the kitchen of Biscuit Head restaurant comes a book packed with creative biscuits and everything you want to go with them, from addictive gravies and jams to decked-out breakfast sandwiches. From the kitchen of Biscuit Head restaurant comes a book packed with creative biscuits and everything you want to go with them, from addictive gravies and jams to decked-out breakfast sandwiches. Show less

From the kitchen of Biscuit Head restaurant comes a book packed with creative biscuits and everything you want to go with them, from addictive gravies and jams to decked-out breakfast sandwiches. From the kitchen of Biscuit Head restaurant comes a book packed with creative biscuits and everything you want to go with them, from addictive gravies and jams to decked-out breakfast sandwiches. Show less

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Learn to Cook 25 Southern Classics 3 Ways

Learn to Cook 25 Southern Classics 3 Ways

Traditional, Contemporary, International

by Brulé, Jennifer

Book - 2016

Jennifer Brule is on a mission, southern style, to teach people to cook. Her method: master twenty-five classic southern dishes, and then--using similar i...Show more Jennifer Brule is on a mission, southern style, to teach people to cook. Her method: master twenty-five classic southern dishes, and then--using similar ingredients or cooking techniques or both--make two variations, one contemporary and one inspired by international tastes. Show less

Jennifer Brule is on a mission, southern style, to teach people to cook. Her method: master twenty-five classic southern dishes, and then--using similar i...Show more Jennifer Brule is on a mission, southern style, to teach people to cook. Her method: master twenty-five classic southern dishes, and then--using similar ingredients or cooking techniques or both--make two variations, one contemporary and one inspired by international tastes. Show less

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Everyday Grand

Everyday Grand

Soulful Recipes for Celebrating Life's Big and Small Moments

by Adams, Jocelyn Delk

Book - 2023

Jocelyn Delk Adams believes every day deserves to be celebrated, from seemingly mundane weekdays to exuberant weekends and holidays. Her approachable take...Show more Jocelyn Delk Adams believes every day deserves to be celebrated, from seemingly mundane weekdays to exuberant weekends and holidays. Her approachable take on comfort food features Southern-steeped recipes that are jazzed-up, remixed classics, all sprinkled with the vibrant, colorful personality she's best known for. Show less

Jocelyn Delk Adams believes every day deserves to be celebrated, from seemingly mundane weekdays to exuberant weekends and holidays. Her approachable take...Show more Jocelyn Delk Adams believes every day deserves to be celebrated, from seemingly mundane weekdays to exuberant weekends and holidays. Her approachable take on comfort food features Southern-steeped recipes that are jazzed-up, remixed classics, all sprinkled with the vibrant, colorful personality she's best known for. Show less

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Secrets of the Southern Table

Secrets of the Southern Table

A Food Lover's Tour of the Global South

by Willis, Virginia

Book - 2018

In Secrets of the Southern Table , award-winning chef and cookbook author Virginia Willis takes you on a tour of today's South--a region rich in history and cultural diversity. In Secrets of the Southern Table , award-winning chef and cookbook author Virginia Willis takes you on a tour of today's South--a region rich in history and cultural diversity. Show less

In Secrets of the Southern Table , award-winning chef and cookbook author Virginia Willis takes you on a tour of today's South--a region rich in history and cultural diversity. In Secrets of the Southern Table , award-winning chef and cookbook author Virginia Willis takes you on a tour of today's South--a region rich in history and cultural diversity. Show less

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The Southern Pantry Cookbook

The Southern Pantry Cookbook

105 Recipes Already Hiding in your Kitchen

by Chandler, Jennifer

Book - 2014

Chandler helps readers stock their shelves with ingredients that will get them out of the kitchen quickly and around their table with family and friends. ...Show more Chandler helps readers stock their shelves with ingredients that will get them out of the kitchen quickly and around their table with family and friends. From rice and beans to sauces and seasonal produce, Chandler demonstrates how to turn basic recipe supplies into memorable Southern-style meals. Show less

Chandler helps readers stock their shelves with ingredients that will get them out of the kitchen quickly and around their table with family and friends. ...Show more Chandler helps readers stock their shelves with ingredients that will get them out of the kitchen quickly and around their table with family and friends. From rice and beans to sauces and seasonal produce, Chandler demonstrates how to turn basic recipe supplies into memorable Southern-style meals. Show less

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Sweetness

Sweetness

Southern Recipes to Celebrate the Warmth, the Love, and the Blessings of A Full Life

by Jordan, Christy

Paperback - 2016

With her signature Southern charm and down-to-earth wisdom and wit, Christy Jordan offers more than 195 recipes for delectable, homespun sweets. With her signature Southern charm and down-to-earth wisdom and wit, Christy Jordan offers more than 195 recipes for delectable, homespun sweets. Show less

With her signature Southern charm and down-to-earth wisdom and wit, Christy Jordan offers more than 195 recipes for delectable, homespun sweets. With her signature Southern charm and down-to-earth wisdom and wit, Christy Jordan offers more than 195 recipes for delectable, homespun sweets. Show less

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Mastering the Art of Southern Cooking

Mastering the Art of Southern Cooking

by Dupree, Nathalie

Book - 2012

Through more than 600 recipes and hundreds of step-by-step photographs, Dupree and Graubart make it easy to learn the techniques for creating the South's fabulous cuisine. Through more than 600 recipes and hundreds of step-by-step photographs, Dupree and Graubart make it easy to learn the techniques for creating the South's fabulous cuisine. Show less

Through more than 600 recipes and hundreds of step-by-step photographs, Dupree and Graubart make it easy to learn the techniques for creating the South's fabulous cuisine. Through more than 600 recipes and hundreds of step-by-step photographs, Dupree and Graubart make it easy to learn the techniques for creating the South's fabulous cuisine. Show less

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The Lee Bros. Southern Cookbook

The Lee Bros. Southern Cookbook

Stories and Recipes for Southerners and Would-be Southerners

by Lee, Matt

Book - 2006

The Lee Bros. Southern Cookbook tells the story of the brothers' culinary coming-of-age in Charleston -how they triumphed over their northern roots and learned to cook southern without a southern grandmother. The Lee Bros. Southern Cookbook tells the story of the brothers' culinary coming-of-age in Charleston -how they triumphed over their northern roots and learned to cook southern without a southern grandmother. Show less

The Lee Bros. Southern Cookbook tells the story of the brothers' culinary coming-of-age in Charleston -how they triumphed over their northern roots and learned to cook southern without a southern grandmother. The Lee Bros. Southern Cookbook tells the story of the brothers' culinary coming-of-age in Charleston -how they triumphed over their northern roots and learned to cook southern without a southern grandmother. Show less

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Heritage

Heritage

by Brock, Sean

Book - 2014

With a drive to preserve the heritage foods of the South, Brock cooks dishes that are ingredient-driven and reinterpret the flavors of his youth in Appalachia and his adopted hometown of Charleston. With a drive to preserve the heritage foods of the South, Brock cooks dishes that are ingredient-driven and reinterpret the flavors of his youth in Appalachia and his adopted hometown of Charleston. Show less

With a drive to preserve the heritage foods of the South, Brock cooks dishes that are ingredient-driven and reinterpret the flavors of his youth in Appalachia and his adopted hometown of Charleston. With a drive to preserve the heritage foods of the South, Brock cooks dishes that are ingredient-driven and reinterpret the flavors of his youth in Appalachia and his adopted hometown of Charleston. Show less

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Princess Pamela's Soul Food Cookbook

Princess Pamela's Soul Food Cookbook

A Mouth-watering Treasury of Afro-American Recipes : the Beloved Classic Now Back in Print After 45 Years

by Strobel, Pamela

Book - 2017

Strobel's iconic Southern dishes influenced chefs nationwide, and her cookbook became a bible for a generation who yearned for the home cooking left behin...Show more Strobel's iconic Southern dishes influenced chefs nationwide, and her cookbook became a bible for a generation who yearned for the home cooking left behind in the Great Migration. One of the earliest books to coin soul food, this touchstone of African-American cuisine fell out of print more than forty years ago. Show less

Strobel's iconic Southern dishes influenced chefs nationwide, and her cookbook became a bible for a generation who yearned for the home cooking left behin...Show more Strobel's iconic Southern dishes influenced chefs nationwide, and her cookbook became a bible for a generation who yearned for the home cooking left behind in the Great Migration. One of the earliest books to coin soul food, this touchstone of African-American cuisine fell out of print more than forty years ago. Show less

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Sweet Home Cafe Cookbook

Sweet Home Cafe Cookbook

A Celebration of African American Cooking

by Lukas, Albert

Paperback - 2018

Since the 2016 opening of the National Museum of African American History and Culture, its Sweet Home Cafe has become a destination in its own right. Show...Show more Since the 2016 opening of the National Museum of African American History and Culture, its Sweet Home Cafe has become a destination in its own right. Showcasing African American contributions to American cuisine, the cafe offers favorite dishes made with locally sourced ingredients, adding modern flavors and contemporary twists on classics. Show less

Since the 2016 opening of the National Museum of African American History and Culture, its Sweet Home Cafe has become a destination in its own right. Show...Show more Since the 2016 opening of the National Museum of African American History and Culture, its Sweet Home Cafe has become a destination in its own right. Showcasing African American contributions to American cuisine, the cafe offers favorite dishes made with locally sourced ingredients, adding modern flavors and contemporary twists on classics. Show less

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Soul

Soul

A Chef's Culinary Evolution in 150 Recipes

by Richards, Todd

Book - 2018

While his dishes are rooted in family and the American cuisine known as soul food, he doesn't let his heritage restrain him. The message of Soul is that cooks can honor tradition yet be liberated to explore. While his dishes are rooted in family and the American cuisine known as soul food, he doesn't let his heritage restrain him. The message of Soul is that cooks can honor tradition yet be liberated to explore. Show less

While his dishes are rooted in family and the American cuisine known as soul food, he doesn't let his heritage restrain him. The message of Soul is that cooks can honor tradition yet be liberated to explore. While his dishes are rooted in family and the American cuisine known as soul food, he doesn't let his heritage restrain him. The message of Soul is that cooks can honor tradition yet be liberated to explore. Show less

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