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Topic Guide

Southern Cookbooks

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FCLSCollectionDevelopment

Fulton County Library System

Staff-created list

Enjoy the flavors of the south, whether sweet or savory, with one of these enticing southern cookbooks.

By:

FCLSCollectionDevelopment

Fulton County Library System

16 items

16 items

Baking in the American South

Baking in the American South

200 Recipes and Their Untold Stories

by Byrn, Anne

Book - 2024

Experience mouthwatering Southern baking--from humble home kitchens to innovative new Southern chefs. One of the world's richest culinary traditions comes...Show more Experience mouthwatering Southern baking--from humble home kitchens to innovative new Southern chefs. One of the world's richest culinary traditions comes to life through this essential cookbook from bestselling author Anne Byrn. With 200 recipes from 14 states and more than 150 photos, Baking in the American South has the biscuits, cornbread, cakes, and rolls that will help you bake like a Southerner, even if you aren't. Show less

Experience mouthwatering Southern baking--from humble home kitchens to innovative new Southern chefs. One of the world's richest culinary traditions comes...Show more Experience mouthwatering Southern baking--from humble home kitchens to innovative new Southern chefs. One of the world's richest culinary traditions comes to life through this essential cookbook from bestselling author Anne Byrn. With 200 recipes from 14 states and more than 150 photos, Baking in the American South has the biscuits, cornbread, cakes, and rolls that will help you bake like a Southerner, even if you aren't. Show less

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Thoughtful Cooking

Thoughtful Cooking

Recipes Rooted in the New South

by Dissen, William Stark

Book - 2024

Growing up in West Virginia, Chef William Dissen began his culinary journey in his grandmother's kitchen. There, family meals were cooked with local ingre...Show more Growing up in West Virginia, Chef William Dissen began his culinary journey in his grandmother's kitchen. There, family meals were cooked with local ingredients, many from the home's bountiful garden. In this ambitious debut cookbook, Dissen reinterprets the flavors of his youth, putting a modern spin on recipes grounded in the traditions of sustainable agriculture, local cuisine, and the hills and valleys of his Appalachian community. Show less

Growing up in West Virginia, Chef William Dissen began his culinary journey in his grandmother's kitchen. There, family meals were cooked with local ingre...Show more Growing up in West Virginia, Chef William Dissen began his culinary journey in his grandmother's kitchen. There, family meals were cooked with local ingredients, many from the home's bountiful garden. In this ambitious debut cookbook, Dissen reinterprets the flavors of his youth, putting a modern spin on recipes grounded in the traditions of sustainable agriculture, local cuisine, and the hills and valleys of his Appalachian community. Show less

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Danni's Juke Joint Comfort Food Cookbook

Danni's Juke Joint Comfort Food Cookbook

Modern-day Recipes, Ole Skool Flavas

by Rose, Danni

Book - 2023

Bold and irresistible Southern-inspired home cooking from internet sensation and Food Network personality Danni Rose, packed with memories, family history, and laugh-out-loud stories. Bold and irresistible Southern-inspired home cooking from internet sensation and Food Network personality Danni Rose, packed with memories, family history, and laugh-out-loud stories. Show less

Bold and irresistible Southern-inspired home cooking from internet sensation and Food Network personality Danni Rose, packed with memories, family history, and laugh-out-loud stories. Bold and irresistible Southern-inspired home cooking from internet sensation and Food Network personality Danni Rose, packed with memories, family history, and laugh-out-loud stories. Show less

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Still We Rise

Still We Rise

A Love Letter to the Southern Biscuit With Over 70 Sweet and Savory Recipes

by Council, Erika

Book - 2023

Still We Rise is a tribute to the glories of flour, butter, and buttermilk baked tall, tender, and flaky. Erika Council is the founder and head baker of t...Show more Still We Rise is a tribute to the glories of flour, butter, and buttermilk baked tall, tender, and flaky. Erika Council is the founder and head baker of the renowned Bomb Biscuit Company in Atlanta, Georgia. The granddaughter of legendary soul food chef Mildred (Mama Dip) Council and a teacher and activist who cooked and baked to support the civil rights movement, Erika knows all about the power of the persistent biscuit. Show less

Still We Rise is a tribute to the glories of flour, butter, and buttermilk baked tall, tender, and flaky. Erika Council is the founder and head baker of t...Show more Still We Rise is a tribute to the glories of flour, butter, and buttermilk baked tall, tender, and flaky. Erika Council is the founder and head baker of the renowned Bomb Biscuit Company in Atlanta, Georgia. The granddaughter of legendary soul food chef Mildred (Mama Dip) Council and a teacher and activist who cooked and baked to support the civil rights movement, Erika knows all about the power of the persistent biscuit. Show less

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Salt and Shore

Salt and Shore

Recipes From the Coastal South

by Monsour, Sammy

Book - 2024

Chef and mixologist duo Sammy Monsour and Kass Wiggins share more than 120 recipes for their favorite seafood dishes and drinks from the coast and watery byways--along with their passion for Southern cooking, hospitality, and culture. Chef and mixologist duo Sammy Monsour and Kass Wiggins share more than 120 recipes for their favorite seafood dishes and drinks from the coast and watery byways--along with their passion for Southern cooking, hospitality, and culture. Show less

Chef and mixologist duo Sammy Monsour and Kass Wiggins share more than 120 recipes for their favorite seafood dishes and drinks from the coast and watery byways--along with their passion for Southern cooking, hospitality, and culture. Chef and mixologist duo Sammy Monsour and Kass Wiggins share more than 120 recipes for their favorite seafood dishes and drinks from the coast and watery byways--along with their passion for Southern cooking, hospitality, and culture. Show less

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Southern Lights

Southern Lights

Easier, Lighter, and Better-for-you Recipes From the South

by McDuffie, Lauren

Book - 2023

With a fresh take on Southern-style cooking and rooted firmly in the notion that great Southern food doesn't have to be heavy or unhealthy, this book for ...Show more With a fresh take on Southern-style cooking and rooted firmly in the notion that great Southern food doesn't have to be heavy or unhealthy, this book for the modern home cook has more than 100 recipes for simple Southern food, reimagined and made with less. Show less

With a fresh take on Southern-style cooking and rooted firmly in the notion that great Southern food doesn't have to be heavy or unhealthy, this book for ...Show more With a fresh take on Southern-style cooking and rooted firmly in the notion that great Southern food doesn't have to be heavy or unhealthy, this book for the modern home cook has more than 100 recipes for simple Southern food, reimagined and made with less. Show less

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Son of A Southern Chef

Son of A Southern Chef

Cook With Soul

by Lynch, Lazarus

Paperback - 2019

Laz has always had Southern and Caribbean food on his mind and running through his veins; his mother is Guyanese, while his father was from Alabama and ran a popular soul food restaurant in Queens known for its Southern comfort favourites. Laz has always had Southern and Caribbean food on his mind and running through his veins; his mother is Guyanese, while his father was from Alabama and ran a popular soul food restaurant in Queens known for its Southern comfort favourites. Show less

Laz has always had Southern and Caribbean food on his mind and running through his veins; his mother is Guyanese, while his father was from Alabama and ran a popular soul food restaurant in Queens known for its Southern comfort favourites. Laz has always had Southern and Caribbean food on his mind and running through his veins; his mother is Guyanese, while his father was from Alabama and ran a popular soul food restaurant in Queens known for its Southern comfort favourites. Show less

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Sweet Soulful Baking

Sweet Soulful Baking

Recipes Inspired by Southern Roots

by McLeod-Polanco, Monique

Paperback - 2023

Discover an exciting collection of delightful desserts inspired by Southern baking traditions. Monique McLeod-Polanco's recipes are brimming with soulful ...Show more Discover an exciting collection of delightful desserts inspired by Southern baking traditions. Monique McLeod-Polanco's recipes are brimming with soulful flair and rich flavors while prioritizing simplicity for the home cook. Drawing inspiration from her family's celebrations and holiday meals, these 60 scrumptious recipes will conjure all the nostalgic flavors from your youth yet dazzle the modern palate. Show less

Discover an exciting collection of delightful desserts inspired by Southern baking traditions. Monique McLeod-Polanco's recipes are brimming with soulful ...Show more Discover an exciting collection of delightful desserts inspired by Southern baking traditions. Monique McLeod-Polanco's recipes are brimming with soulful flair and rich flavors while prioritizing simplicity for the home cook. Drawing inspiration from her family's celebrations and holiday meals, these 60 scrumptious recipes will conjure all the nostalgic flavors from your youth yet dazzle the modern palate. Show less

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Southern Cooking, Global Flavors

Southern Cooking, Global Flavors

by Gilbert, Kenny

Book - 2023

Learn to cook favorite traditional Southern dishes, adding variety and spice through the use of different techniques and ingredients. Each of ten chapters...Show more Learn to cook favorite traditional Southern dishes, adding variety and spice through the use of different techniques and ingredients. Each of ten chapters offers an iconic Southern dish and then international variations, with, for example, Korean or Chinese or Indian ingredients and flavors. Show less

Learn to cook favorite traditional Southern dishes, adding variety and spice through the use of different techniques and ingredients. Each of ten chapters...Show more Learn to cook favorite traditional Southern dishes, adding variety and spice through the use of different techniques and ingredients. Each of ten chapters offers an iconic Southern dish and then international variations, with, for example, Korean or Chinese or Indian ingredients and flavors. Show less

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The Good Book of Southern Baking

The Good Book of Southern Baking

A Revival of Biscuits, Cakes, and Cornbread

by Fields, Kelly

Book - 2020

Celebrated pastry chef Kelly Fields has spent decades figuringout what makes the absolute best biscuits, cornbread, butterscotch pudding, peach pie, and, well, every baked good in the Southern repertoire. Celebrated pastry chef Kelly Fields has spent decades figuringout what makes the absolute best biscuits, cornbread, butterscotch pudding, peach pie, and, well, every baked good in the Southern repertoire. Show less

Celebrated pastry chef Kelly Fields has spent decades figuringout what makes the absolute best biscuits, cornbread, butterscotch pudding, peach pie, and, well, every baked good in the Southern repertoire. Celebrated pastry chef Kelly Fields has spent decades figuringout what makes the absolute best biscuits, cornbread, butterscotch pudding, peach pie, and, well, every baked good in the Southern repertoire. Show less

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Bress 'n' Nyam

Bress 'n' Nyam

Gullah Geechee Recipes From A Sixth-generation Farmer

by Raiford, Matthew

Book - 2021

In this groundbreaking and beautiful cookbook, Matthew Raiford pays homage to this cuisine that nurtured his family for seven generations. In 2010, Raifor...Show more In this groundbreaking and beautiful cookbook, Matthew Raiford pays homage to this cuisine that nurtured his family for seven generations. In 2010, Raiford's Nana handed over the deed to the family farm to him and his sister, and Raiford rose to the occasion, nurturing the farm that his great-great-great grandfather, a freed slave, purchased in 1874. In this collection of heritage and updated recipes, he traces a history of community and family brought together by food. Show less

In this groundbreaking and beautiful cookbook, Matthew Raiford pays homage to this cuisine that nurtured his family for seven generations. In 2010, Raifor...Show more In this groundbreaking and beautiful cookbook, Matthew Raiford pays homage to this cuisine that nurtured his family for seven generations. In 2010, Raiford's Nana handed over the deed to the family farm to him and his sister, and Raiford rose to the occasion, nurturing the farm that his great-great-great grandfather, a freed slave, purchased in 1874. In this collection of heritage and updated recipes, he traces a history of community and family brought together by food. Show less

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Cheryl Day's Treasury of Southern Baking

Cheryl Day's Treasury of Southern Baking

by Day, Cheryl

Book - 2021

In a tome filled with recipes for both savory and sweet baked goods and pastries, Day shows that the creators of our favorite Southern recipes-from cathea...Show more In a tome filled with recipes for both savory and sweet baked goods and pastries, Day shows that the creators of our favorite Southern recipes-from cathead biscuits to chess pie-were the slaves who worked in the kitchens of the grand home and plantations of the South. Show less

In a tome filled with recipes for both savory and sweet baked goods and pastries, Day shows that the creators of our favorite Southern recipes-from cathea...Show more In a tome filled with recipes for both savory and sweet baked goods and pastries, Day shows that the creators of our favorite Southern recipes-from cathead biscuits to chess pie-were the slaves who worked in the kitchens of the grand home and plantations of the South. Show less

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I Am From Here

I Am From Here

Stories and Recipes From A Southern Chef

by Bhatt, Vishwesh

Book - 2022

Vishwesh Bhatt dish conjures an evolving American South. Peanut Masala-Stuffed Baby Eggplant alongside fried okra, tossed in tangy chaat masala. Collard-W...Show more Vishwesh Bhatt dish conjures an evolving American South. Peanut Masala-Stuffed Baby Eggplant alongside fried okra, tossed in tangy chaat masala. Collard-Wrapped Catfish with a spicy Peanut Pesto. These much-loved dishes are stars on the menu at Snackbar in Oxford, Mississippi, where Bhatt has been the executive chef since 2009, earning him Best Chef: South (2019 James Beard Awards) and induction into the Fellowship of Southern Farmers, Artisans, and Chefs in 2022. Show less

Vishwesh Bhatt dish conjures an evolving American South. Peanut Masala-Stuffed Baby Eggplant alongside fried okra, tossed in tangy chaat masala. Collard-W...Show more Vishwesh Bhatt dish conjures an evolving American South. Peanut Masala-Stuffed Baby Eggplant alongside fried okra, tossed in tangy chaat masala. Collard-Wrapped Catfish with a spicy Peanut Pesto. These much-loved dishes are stars on the menu at Snackbar in Oxford, Mississippi, where Bhatt has been the executive chef since 2009, earning him Best Chef: South (2019 James Beard Awards) and induction into the Fellowship of Southern Farmers, Artisans, and Chefs in 2022. Show less

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Secrets of the Southern Table

Secrets of the Southern Table

A Food Lover's Tour of the Global South

by Willis, Virginia

Book - 2018

In Secrets of the Southern Table , award-winning chef and cookbook author Virginia Willis takes you on a tour of today's South--a region rich in history and cultural diversity. In Secrets of the Southern Table , award-winning chef and cookbook author Virginia Willis takes you on a tour of today's South--a region rich in history and cultural diversity. Show less

In Secrets of the Southern Table , award-winning chef and cookbook author Virginia Willis takes you on a tour of today's South--a region rich in history and cultural diversity. In Secrets of the Southern Table , award-winning chef and cookbook author Virginia Willis takes you on a tour of today's South--a region rich in history and cultural diversity. Show less

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Mastering the Art of Southern Cooking

Mastering the Art of Southern Cooking

by Dupree, Nathalie

Book - 2012

Through more than 600 recipes and hundreds of step-by-step photographs, Dupree and Graubart make it easy to learn the techniques for creating the South's fabulous cuisine. Through more than 600 recipes and hundreds of step-by-step photographs, Dupree and Graubart make it easy to learn the techniques for creating the South's fabulous cuisine. Show less

Through more than 600 recipes and hundreds of step-by-step photographs, Dupree and Graubart make it easy to learn the techniques for creating the South's fabulous cuisine. Through more than 600 recipes and hundreds of step-by-step photographs, Dupree and Graubart make it easy to learn the techniques for creating the South's fabulous cuisine. Show less

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Princess Pamela's Soul Food Cookbook

Princess Pamela's Soul Food Cookbook

A Mouth-watering Treasury of Afro-American Recipes : the Beloved Classic Now Back in Print After 45 Years

by Strobel, Pamela

Book - 2017

Strobel's iconic Southern dishes influenced chefs nationwide, and her cookbook became a bible for a generation who yearned for the home cooking left behin...Show more Strobel's iconic Southern dishes influenced chefs nationwide, and her cookbook became a bible for a generation who yearned for the home cooking left behind in the Great Migration. One of the earliest books to coin soul food, this touchstone of African-American cuisine fell out of print more than forty years ago. Show less

Strobel's iconic Southern dishes influenced chefs nationwide, and her cookbook became a bible for a generation who yearned for the home cooking left behin...Show more Strobel's iconic Southern dishes influenced chefs nationwide, and her cookbook became a bible for a generation who yearned for the home cooking left behind in the Great Migration. One of the earliest books to coin soul food, this touchstone of African-American cuisine fell out of print more than forty years ago. Show less

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