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"Publishers Weekly says it's for ages 14 and up. School Library Journal says Grades 10 and up. Kirkus Reviews says ages 14-18. Those of you saying it's not appropriate for kids, for your 6th grader? It's not intended to be. Instead of complaining, ..."
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As Bridge makes her way through seventh grade on Manhattan's Upper West Side with her best friends, curvacious Em, crusader Tab, and a curious new friend--or more than friend--Sherm, she finds the answer she has been seeking since she barely...
The long-awaited cookbook companion to the revolutionary New York Times bestseller Prevent and Reverse Heart Disease. "I hope you'll treat yourself to one of these recipes and just open that door. I guarantee you won't close it!" -Samuel L....
The original "Julia Child of plant-based cooking" teams up with her daughter to offer a multigenerational celebration of the power of a plant-based lifestyle--with 125 recipes. The Esselstyn family is three generations plant-based strong....
