2024 James Beard Award WinnersLike this list

7 items

• Start Here

  Instructions for Becoming a Better Cook

  El-Waylly, Sohla,

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  General - Helping you conquer the kitchen, this practical, information-packed guide, filled with tips, tricks, techniques and fundamental skills, provides more than 200 delicious recipes with an assortment of variations for leveling up your cooking.

• The World Central Kitchen Cookbook

  Feeding Humanity, Feeding Hope

  Andrés, José, 1969-

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  International - This first cookbook from World Central Kitchen, a beloved nonprofit that feeds communities impacted by natural disasters and humanitarian crises, is a celebration of dignity and perseverance through recipes inspired by the many…Read moreRead more of this annotation

• The Migrant Chef

  the Life and Times of Lalo García

  Tillman, Laura,

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  Literary Writing - Born in rural Mexico, Eduardo “Lalo” García Guzmán and his family left for the United States when he was a child, picking fruits and vegetables on the migrant route from Florida to Michigan. He worked in Atlanta restaurants as a…Read moreRead more of this annotation

• Pasta Every Day

  Make It, Shape It, Sauce It, Eat It

  Feinstein, Meryl,

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  Single Subject - The creator of the Pasta Social Club offers this easy-to-follow guide, with step-by-step photos and videos (accessible via QR code), to making fresh pasta at home with modern takes on Italian classics, plus gluten free, vegetarian…Read moreRead more of this annotation

• Love Japan

  Recipes From Our Japanese American Kitchen

  Okuchi, Sawako, 1976-

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  U.S. Foodways - Chefs Sawako Okochi and Aaron Israel, the owners of the innovative Brooklyn restaurant Shalom Japan, share user-friendly recipes, combining Japanese-inspired dishes with influences from Aaron’s Jewish heritage, for satisfying dishes…Read moreRead more of this annotation

• Tenderheart

  a Cookbook About Vegetables and Unbreakable Family Bonds

  McKinnon, Hetty,

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  Vegetable-focused Cooking - In this loving homage to her father, a Chinese immigrant in Australia, told in flavorful, vegetarian recipes, a James Beard Foundation finalist shares her love of vegetables which are the basis for over 180 recipes,…Read moreRead more of this annotation

• The Book of Sichuan Chili Crisp

  Spicy Recipes and Stories From Fly by Jing's Kitchen

  Gao, Jing, 1987-

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  Visuals - Introducing the cult favorite spicy and savory chili crisp, this collection of 85 recipes, rooted in tradition but adapted for the modern kitchen, invites readers to explore the nuances of Sichuan flavors and experiment with new…Read moreRead more of this annotation