Thankful Plates; Rich HeritageLike this list

16 items

• Roots, Heart, Soul

  the Story, Celebration, and Recipes of Afro Cuisine in America

  Richards, Todd (Chef),

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  Chef Todd Richards, the James Beard Award-winning author of Soul, is your guide to exploring West African diaspora cooking in the Americas, spanning history from the slave trade through the Great Migration, with over 100 mouthwatering recipes and…Read moreRead more of this annotation

• Black Food

  Stories, Art, & Recipes From Across the African Diaspora

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  A beautiful, rich, and groundbreaking book exploring Black foodways within America and around the world, curated by food activist and author of Vegetable Kingdom Bryant Terry. ONE OF THE TEN BEST COOKBOOKS OF THE YEAR- San Francisco Chronicle,…Read moreRead more of this annotation

• Black Smoke

  African Americans and the United States of Barbecue

  Miller, Adrian,

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  Across America, the pure love and popularity of barbecue cookery have gone through the roof. Prepared in one regional style or another, in the South and beyond, barbecue is one of the nation's most distinctive culinary arts. And people aren't just…Read moreRead more of this annotation

• If I Can Cook, You Know God Can

  African American Food Memories, Meditations, and Recipes

  Shange, Ntozake,

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  An expanded edition of a celebrated book that travels throughout the African diaspora to savor the timeless joy of black cuisine and culture. A hidden gem by the author of For Colored Girls Who Have Considered Suicide/When the Rainbow Is Enuf ,…Read moreRead more of this annotation

• Jubilee

  Recipes From Two Centuries of African American Cooking

  Tipton-Martin, Toni,

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  "More than 100 recipes that paint a rich, varied picture of the true history of African American cooking--from a James Beard Award-winning food writer"--Amazon.com.

• Carla Hall's Soul Food

  Everyday and Celebration

  Hall, Carla,

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  Beloved TV chef (ABC's Emmy Award-winning The Chew and fan favorite on Bravo's Top Chef), Carla Hall takes us back to her own Nashville roots to offer a fresh, lip-smackin' look at America's favorite comfort cuisine. In Carla Hall's Soul Food, the…Read moreRead more of this annotation

• Soul

  a Chef's Culinary Evolution in 150 Recipes

  Richards, Todd (Chef),

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  Amazon's Best Cookbooks of 2018 Publishers Weekly Best Books of 2018 Food52 Favorite Cookbooks of 2018 The Atlantic Best Cookbooks of 2018 Grub Street (New York Magazine) Best Cookbooks of 2018 James Beard Award-nominated Chef Todd Richards…Read moreRead more of this annotation

• Sweet Potato Soul

  100 Easy Vegan Recipes for the Southern Flavors of Smoke, Sugar, Spice, and Soul

  Claiborne, Jenné,

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  Chef and charismatic blogger with 217 followers across social media, Jenne Claiborne grew up in Atlanta eating classic soul food--but thought she had to give all that up when she went vegan. She now celebrates the plant-based roots of the cuisine…Read moreRead more of this annotation

• Princess Pamela's Soul Food Cookbook

  a Mouth-watering Treasury of Afro-American Recipes : the Beloved Classic Now Back in Print After 45 Years

  Strobel, Pamela,

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  Princess Pamela ruled a small realm, but her powers ranged far and wide. Her speakeasy-style restaurant in Manhattan was for three decades a hip salon, with regulars from Andy Warhol to Diana Ross. Her iconic Southern dishes influenced chefs…Read moreRead more of this annotation

• My Life on a Plate

  Recipes From Around the World

  Kelis, 1979-

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  "My Life on a Plate" tells Kelis' personal story through the food she creates. Her style has been molded by her culture, her travels, and all the people she met along the way. This book is a collection of her favorite recipes. It features a mix of…Read moreRead more of this annotation

• Soul Food Love

  Healthy Recipes Inspired by One Hundred Years of Cooking in a Black Family

  Randall, Alice,

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  A mother-daughter duo reclaims and redefines soul food by mining the traditions of four generations of black women and creating 80 healthy recipes to help everyone live longer and stronger. NAACP IMAGE AWARD WINNER * " Soul Food Love has preserved…Read moreRead more of this annotation

• Brown Sugar Kitchen

  New-style, Down-home Recipes From Sweet West Oakland

  Holland, Tanya,

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  Acclaimed chef, restaurateur, and podcaster Tanya Holland shares recipes and stories from her celebrated Bay Area soul-food outpost that put West Oakland on the culinary map.

• The Big Book of Soul

  the Ultimate Guide to the African American Spirit : Legend & Lore, Music & Mysticism, Recipes & Rituals

  Bird, Stephanie Rose, 1960-

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  "A cultural reference for African Americans, with an in-depth examination of the source of soul and how it is expressed today in spiritual practices, music, arts, and even recipes"--Provided by publisher.

• Southern Homecoming Traditions

  Recipes and Remembrances

  Tillery, Carolyn Quick

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  The fourth book in the successful African-American Heritage series of cookbooks combines more than 230 recipes for traditional Southern dishes with nostalgia, significant historical photos, and the personal memories of members of the Atlanta…Read moreRead more of this annotation

• The African-American Heritage Cookbook

  Traditional Recipes and Fond Remembrances From Alabama's Renowned Tuskegee Institute

  Tillery, Carolyn Quick

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  For more than 100 years, the small Southern town of Tuskegee, Alabama, has been a mecca for African Americans. The Tuskegee Institute, founded by former slave Booker T. Washington in 1881, grew from a fledgling school to become a major center of…Read moreRead more of this annotation

• The Anti-racist Cookbook

  a Recipe Guide for Conversations About Race That Goes Beyond Covered Dishes and "Kum-bah-ya"

  Parker, Robin

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  The Anti-Racist Cookbook is a discussion guide for small groups about race and cultural differences. The book offers information about race, cultural identity and intercultural communication. It also offers easy-to-learn techniques on facilitating…Read moreRead more of this annotation