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16 items

• The Weekday Vegetarians Get Simple

  Strategies + So-good Recipes to Suit Every Craving + Mood

  Rosenstrach, Jenny,

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  100 accessible, stress-free recipes to make plant-forward cooking more streamlined than ever, from the bestselling author of The Weekday Vegetarians .

• Tenderheart

  a Cookbook About Vegetables and Unbreakable Family Bonds

  McKinnon, Hetty,

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  Heritage and food have always been linked for Hetty Lui McKinnon. Tenderheart is a loving homage to her father, a Chinese immigrant in Australia, told in flavorful, vegetarian recipes. Growing up as part of a Chinese family in Australia, McKinnon…Read moreRead more of this annotation

• Comfort and Joy

  Irresistible Pleasures From a Vegetarian Kitchen

  Bhogal, Ravinder,

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  t's well-proven that a diet centering fruits, vegetables, beans, grains, and nuts is healthier for us and our planet, but talks of decreasing global meat and dairy intake have for too long been tied to narratives of culinary sacrifice. Ravinder…Read moreRead more of this annotation

• The Vegetable Eater

  the New Playbook for Cooking Vegetarian

  Mangini, Cara,

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  The Vegetable Butcher is back! With simple lessons and recipes that put irresistible, vegetable-forward dishes in every home cook's everyday rotation. IACP Award winner and James Beard Award finalist Cara Mangini ( The Vegetable Butcher ) presents a…Read moreRead more of this annotation

• East

  120 Vegan and Vegetarian Recipes From Bangalore to Beijing

  Sodha, Meera,

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  Modern, vibrant, fuss-free food made from easy-to-find ingredients, East is a must-have whether you're vegan, vegetarian, or simply want to eat more delicious meat-free food. Meera Sodha's stunning new collection features brand-new recipes from a…Read moreRead more of this annotation

• Nosh

  Plant-forward Recipes Celebrating Modern Jewish Cuisine

  Siva, Micah,

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  Food is a central part of Jewish culture, and those who don't connect with the foods of yesterday may feel as though a part of their heritage is missing. Nosh is the vegetarian cookbook for the modern Jewish kitchen, drawing inspiration from history…Read moreRead more of this annotation

• Plants-only Kitchen

  Over 70 Delicious, Super -simple, Powerful & Protein-packed Recipes for Busy People

  Oakley, Gaz,

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  Plants-Only Kitchen offers an explosion of flavour, with more than 70 vegan recipes that work around your lifestyle. With symbols flagging whether recipes are high-protein, take less than 15 minutes, are gluten-free, one-pot or are suitable for meal…Read moreRead more of this annotation

• Vegetables

  250 Bold, Simple Recipes for Every Season

  Kimball, Christopher,

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  Chili-spiked carrots. Skillet-charred Brussels sprouts. Mashed potatoes brightened with harissa and pistachios. These are just three ways to put vegetables in the center of your plate.

• Vegetable Kingdom

  the Abundant World of Vegan Recipes

  Terry, Bryant, 1974-

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  Food justice activist and author Bryant Terry breaks down the fundamentals of plant-based cooking in Vegetable Kingdom, showing you how to make delicious meals from popular vegetables, grains, and legumes.

• Anything You Can Cook, I Can Cook Vegan

  Makin, Richard,

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  This vibrant and refreshingly witty cookbook demonstrates how to make simple yet undeniably delicious vegan meals. Whip up a variety of comfort-food classics from fluffy pancakes to cheesy chicken parmesan using all plant-based ingredients.

• Vegan Reset

  the 28-day Plan to Kickstart Your Healthy Lifestyle

  Hansen, Kim-Julie,

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  No matter what diet you practice, a reset is a way to jump-start or refocus healthy habits and get your body to a state of optimum health. Here, blogger and Instagrammer Kim-Julie Hansen of Best of Vegan and Brussels Vegan offers a practical and…Read moreRead more of this annotation

• Fresh India

  130 Quick, Easy, and Delicious Vegetarian Recipes for Every Day

  Sodha, Meera,

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  Indian cuisine is one of the most vibrant vegetable cuisines in the entire world, and in Fresh India Meera leads home cooks on a culinary journey through its many flavorful dishes that will delight vegetarians and those simply looking to add to…Read moreRead more of this annotation

• Natural Flava

  McAnuff, Craig,

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  Jamaica has a long and authentic vegan tradition: the Ital diet of Jamaican Rastafarians. Ital means clean, natural, and unprocessed as much as possible. Rastafari is an expression of unity with all things, and the Ital diet reflects that through a…Read moreRead more of this annotation

• How to Cook Everything Vegetarian

  Simple Meatless Recipes for Great Food

  Bittman, Mark,

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  The ultimate guide to meatless meals, completely updated and better than ever, now for the first time featuring color photos. New recipes include more vegan options and a brand-new chapter on smoothies, teas, and more.

• The Vegetable Butcher

  How to Select, Prep, Slice, Dice, and Masterfully Cook Vegetables From Artichokes to Zucchini

  Mangini, Cara,

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  The skills of butchery meet the world of fresh produce in this essential, inspiring guide that demystifies the world of vegetables. Additionally, more than 150 original, simple recipes put vegetables front and center.

• Afro-vegan

  Farm-fresh African, Caribbean & Southern Flavors Remixed

  Terry, Bryant, 1974-

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  In Afro-Vegan, renowned chef and food justice activist Bryant Terry reworks and remixes the favorite staples, ingredients, and classic dishes of the African Diaspora to present more than 100 wholly new, creative culinary combinations that will amaze…Read moreRead more of this annotation