Southern CookbooksLike this list

16 items

• Baking in the American South

  200 Recipes and Their Untold Stories

  Byrn, Anne,

  Add Baking in the American South to your for later shelf

  Experience mouthwatering Southern baking--from humble home kitchens to innovative new Southern chefs. One of the world's richest culinary traditions comes to life through this essential cookbook from bestselling author Anne Byrn. With 200…Read moreRead more of this annotation

• Thoughtful Cooking

  Recipes Rooted in the New South

  Dissen, William Stark,

  Add Thoughtful Cooking to your for later shelf

  Growing up in West Virginia, Chef William Dissen began his culinary journey in his grandmother's kitchen. There, family meals were cooked with local ingredients, many from the home's bountiful garden. In this ambitious debut cookbook,…Read moreRead more of this annotation

• Danni's Juke Joint Comfort Food Cookbook

  Modern-day Recipes, Ole Skool Flavas

  Rose, Danni,

  Add Danni's Juke Joint Comfort Food Cookbook to your for later shelf

  Bold and irresistible Southern-inspired home cooking from internet sensation and Food Network personality Danni Rose, packed with memories, family history, and laugh-out-loud stories.

• Still We Rise

  a Love Letter to the Southern Biscuit With Over 70 Sweet and Savory Recipes

  Council, Erika,

  Add Still We Rise to your for later shelf

  Still We Rise is a tribute to the glories of flour, butter, and buttermilk baked tall, tender, and flaky. Erika Council is the founder and head baker of the renowned Bomb Biscuit Company in Atlanta, Georgia. The granddaughter of legendary…Read moreRead more of this annotation

• Salt and Shore

  Recipes From the Coastal South

  Monsour, Sammy,

  Add Salt and Shore to your for later shelf

  Chef and mixologist duo Sammy Monsour and Kass Wiggins share more than 120 recipes for their favorite seafood dishes and drinks from the coast and watery byways--along with their passion for Southern cooking, hospitality, and culture.

• Southern Lights

  Easier, Lighter, and Better-for-you Recipes From the South

  McDuffie, Lauren,

  Add Southern Lights to your for later shelf

  With a fresh take on Southern-style cooking and rooted firmly in the notion that great Southern food doesn't have to be heavy or unhealthy, this book for the modern home cook has more than 100 recipes for simple Southern food, reimagined…Read moreRead more of this annotation

• Son of a Southern Chef

  Cook With Soul

  Lynch, Lazarus,

  Add Son of a Southern Chef to your for later shelf

  Laz has always had Southern and Caribbean food on his mind and running through his veins; his mother is Guyanese, while his father was from Alabama and ran a popular soul food restaurant in Queens known for its Southern comfort favourites.

• Sweet Soulful Baking

  Recipes Inspired by Southern Roots

  McLeod-Polanco, Monique,

  Add Sweet Soulful Baking to your for later shelf

  Discover an exciting collection of delightful desserts inspired by Southern baking traditions. Monique McLeod-Polanco's recipes are brimming with soulful flair and rich flavors while prioritizing simplicity for the home cook. Drawing…Read moreRead more of this annotation

• Southern Cooking, Global Flavors

  Gilbert, Kenny,

  Add Southern Cooking, Global Flavors to your for later shelf

  Learn to cook favorite traditional Southern dishes, adding variety and spice through the use of different techniques and ingredients. Each of ten chapters offers an iconic Southern dish and then international variations, with, for example,…Read moreRead more of this annotation

• The Good Book of Southern Baking

  a Revival of Biscuits, Cakes, and Cornbread

  Fields, Kelly, 1978-

  Add The Good Book of Southern Baking to your for later shelf

  Celebrated pastry chef Kelly Fields has spent decades figuringout what makes the absolute best biscuits, cornbread, butterscotch pudding, peach pie, and, well, every baked good in the Southern repertoire.

• Bress 'n' Nyam

  Gullah Geechee Recipes From a Sixth-generation Farmer

  Raiford, Matthew,

  Add Bress 'n' Nyam to your for later shelf

  In this groundbreaking and beautiful cookbook, Matthew Raiford pays homage to this cuisine that nurtured his family for seven generations. In 2010, Raiford's Nana handed over the deed to the family farm to him and his sister, and Raiford…Read moreRead more of this annotation

• Cheryl Day's Treasury of Southern Baking

  Day, Cheryl,

  Add Cheryl Day's Treasury of Southern Baking to your for later shelf

  In a tome filled with recipes for both savory and sweet baked goods and pastries, Day shows that the creators of our favorite Southern recipes-from cathead biscuits to chess pie-were the slaves who worked in the kitchens of the grand home…Read moreRead more of this annotation

• I Am From Here

  Stories and Recipes From a Southern Chef

  Bhatt, Vishwesh,

  Add I Am From Here to your for later shelf

  Vishwesh Bhatt dish conjures an evolving American South. Peanut Masala-Stuffed Baby Eggplant alongside fried okra, tossed in tangy chaat masala. Collard-Wrapped Catfish with a spicy Peanut Pesto. These much-loved dishes are stars on the…Read moreRead more of this annotation

• Secrets of the Southern Table

  a Food Lover's Tour of the Global South

  Willis, Virginia, 1966-

  Add Secrets of the Southern Table to your for later shelf

  In Secrets of the Southern Table , award-winning chef and cookbook author Virginia Willis takes you on a tour of today's South--a region rich in history and cultural diversity.

• Mastering the Art of Southern Cooking

  Dupree, Nathalie

  Add Mastering the Art of Southern Cooking to your for later shelf

  Through more than 600 recipes and hundreds of step-by-step photographs, Dupree and Graubart make it easy to learn the techniques for creating the South's fabulous cuisine.

• Princess Pamela's Soul Food Cookbook

  a Mouth-watering Treasury of Afro-American Recipes : the Beloved Classic Now Back in Print After 45 Years

  Strobel, Pamela,

  Add Princess Pamela's Soul Food Cookbook to your for later shelf

  Strobel's iconic Southern dishes influenced chefs nationwide, and her cookbook became a bible for a generation who yearned for the home cooking left behind in the Great Migration. One of the earliest books to coin soul food, this…Read moreRead more of this annotation