32 Yolks

From My Mother's Table to Working the Line
Title rated 3.85 out of 5 stars, based on 81 ratings
NEW YORK TIMES BESTSELLER * Hailed by Anthony Bourdain as "heartbreaking, horrifying, poignant, and inspiring," 32 Yolks is the brave and affecting coming-of-age story about the making of a French chef, from the culinary icon behind the renowned New York City restaurant Le Bernardin.

In an industry where celebrity…

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