The Way of the Cocktail

Japanese Traditions, Techniques, and Recipes
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Current format, Book, 2021, All copies in use.
Current format, Book, 2021, All copies in use. Offered in 0 more formats
JAMES BEARD AWARD WINNER * A rich, transportive guide to the world of Japanese cocktails from acclaimed bartender Julia Momosé of Kumiko

ONE OF THE TEN BEST COOKBOOKS OF THE YEAR: Boston Globe * ONE OF THE BEST COOKBOOKS OF THE YEAR: Vanity Fair, Food52, Wired * "A love letter to the art of preparing a drink."--…

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